Argan Oil Culinary 100% AO (250 ml / 8.4 oz)

Cooking Oil.

Argan Oil, found only in Southern Morocco, has been sought after for years by chefs, top gourmets and enlightened home cooks for its delicacy. It has a characteristic nutty flavor and enhances the taste and aroma of many dishes. It is truly a rare and exotic treat.

Pure Argan Oil makes all the difference. Certified Organic by EcoCert.

For Argan Oil's Health Benefits and Nutritional Facts:

Uses for Argan Oil:

Argan Oil is used only for seasoning and never for cooking. Very characteristic for its nutty taste and exotic flavor, it enchances the taste and scents of: - Vegetarian and oriental dishes. Vegetables (sweet pepper, tomato, green, salad, courgettes, sweet potato) - Cooked dishes: couscous, seafood (salmon, trout, shrimps, and lobsterĄ­) - Spaghetti, rice with veggies, and other pasta dishes. - Dry vegetable dishes: lentils, French bean or chickpea. - Scrambled eggs and other egg dishes - Bread and crepes. - Pastes: Almond paste (Amlou), Zahtar paste.