DIABETES~ Organic Cinnamon Sticks Cassia ( 4 OZ ).

Cinnamon is a superior flavoring agent that has a multitude of uses in regards to all things culinary. Cinnamon is used for treating the loss of appetite, as well as gastronomical complaints including cramps, flatulence, and nausea. Cinnamon's beneficial effects on the digestive tract are attributed to its antioxidant catechins, which may also help fight bacterial, fungal, and parasitic infections. Cassia bark has been used for over a thousand years in both Eastern and Western medicine in treating chronic diarrhea, colds, kidney trouble, abdominal and heart pains, hypertension, and even cancer , among others.

Helps control the insulin and cholesterol levels in the body and helps controls how the body metabolizes fats and carbohydrates. Cinnamon also creates heat within our bodies due to a chemical reaction called thermogenic. Researchers have found that consuming only 1 ˝ teaspoons of cinnamon can boost the body’s metabolism up to 20 times the regular rate.

Use in potpourri, tea, recipes, and even to liven up pickling spices.