Sage Tea Green Leaf. ANTI FUNGAL 4 OZ Organic Culinary Sage.

Sage is used to flavor meats, poultry, soups, cheeses and vegetables. It is popular for use in poultry and pork stuffing, and to flavor and preserve sausage meats. But taste is only the start of sage's benefits. The ancient Greeks considered sage to be a valuable healing herb, and used it to treat consumption, ulcers and other digestive problems. It has been used to lower fevers and treat snake bite. Used as a tea, sage can either stop sweating when drunk cold, or produce sweating when taken hot. It has been used to treat headache, and is believed in various cultures to aid memory and thinking. Other medicinal uses have had some substantiation in modern medical research. In Japan, for example, studies have suggested that sage tea helps prevent blood clots from forming, which offers potential for use in treating coronary diseases.

Sage is also very useful in treating yeast and or fungal infections internally of topically.

Sage also is known to dry up a nursing mother's milk supply, so if one is weaning a child, sage can be helpful.